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Here is a wonderful array of tempting dishes as lively as the people of Jamaica themselves. Sample famous, spicy Jamaican-style soups and stews with an African beat, English dishes with mango and tamarind, island influences in Asian dishes, and many more delicious, traditional Jamaican treats.

Delicious Jamaica: Vegetarian Cuisine

14,99C$Prix
    • Paperback: 160 pages
    • Publisher: Book Pub Co; 1 edition (January 1, 1996)
    • Language: English
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