Here is a wonderful array of tempting dishes as lively as the people of Jamaica themselves. Sample famous, spicy Jamaican-style soups and stews with an African beat, English dishes with mango and tamarind, island influences in Asian dishes, and many more delicious, traditional Jamaican treats.
Delicious Jamaica: Vegetarian Cuisine
14,99C$Prix
- Paperback: 160 pages
- Publisher: Book Pub Co; 1 edition (January 1, 1996)
- Language: English